![]() ![]() Hot pot or hotpot (simplified Chinese: 火锅 traditional Chinese: 火鍋 pinyin: huoguo lit. We love pulled pork in all of its many glorious variations.Chinese, Taiwanese, and Southeast Asian varieties of stew I like to serve mine with teriyaki BBQ sauce on Hawaiian sweet rolls with grilled pineapple. Remove the pork from the smoker and allow to rest for 1 hour before shredding and serving. Return the pork shoulder to the smoker, close the lid, and continue smoking for an additional 5-7 hours, or until the internal temperature of the pork reads at least 200 degrees F. If you don’t have access to banana leaves, I used pink butcher’s paper to mimic the effect of the banana leaves on the smoker. Remove the pork shoulder from the smoker and wrap tightly in the banana leaves, securing with butcher’s twine.
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